Savor: Entertaining with Charcuterie, Cheese, Spreads & More
A comprehensive guide to serving boards. The art and pleasure of beautifully composed charcuterie boards—demystified and made simple! Serving boards possess an uncanny ability to mirror the mood of a host and transform a room's ambiance as friends and family gather around them to both eat and enjoy time together. Savor lavishly details how to create memorable and delicious serving boards, no matter the season or the occasion. Expert advice and insights provide strategies and approaches for composing boards that balance flavor profiles and textures, using elegant and inventive recipes.
Inside You’ll Find: - Expert Advice and Recipes from Murray’s Cheese, Publican Market, The Cheese Store of Beverly Hills, Lady & Larder, Mike’s Hot Honey, Blake Hill Preserves, Esters Wine Shop & Bar, and Vermont Creamery - Practical & Delicious Guides on how to pair cheeses, meats, condiments, and an array of other ingredients that can be used on serving boards. Also included are suggested drink pairings. - Over 100 Recipesfor crackers and bread, preserves, pickles, flavored nuts, dips, spreads, some bigger bites, and even desserts
Platters and Boards: Beautiful, Casual Spreads for Every Occasion
A bestselling cookbook you need in your home! An inspiring resource for throwing unforgettable get-togethers: Platters and Boards is the guide to entertaining with effortless style. Author Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy). Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes suggested meat and drink pairings, and notes on preparation and presentation.
With recipes and presentation ideas for breakfast, brunch, appetizer, antipasto, charcuterie, and cheese boards to share with friends and family
Makes an inspiring bridal shower, housewarming, or hostess gift
Tips on portioning
Guides for picking surfaces and vessels
Recommendations for pairing complementary textures and flavors
A handy chart featuring board suggestions for a variety of occasions from holiday parties to baby showers
Fans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards. A visual cornucopia of a cookbook with 40 contemporary arrangements presented with gorgeous photography, easy recipes, and helpful tips.
Melt, Stretch, & Sizzle: The Art of Cooking Cheese
Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge makeMelt, Stretch, & Sizzlea must-have for cheese lovers.
These easy yet decadent recipes will change the way you eat and cook with cheese. A workhorse of the kitchen, cheese adds depth, flavor, and texture to sauces, soups, sandwiches, dips and snacks, fondues, and every dish you truly love. Melt, Stretch, & Sizzledemystifies recipes for delicate baked ricotta with herbs, a perfectly puffed dutch baby with bacon, pecorino popovers fit for any holiday party, and Brazil's crave-inducing pao de quiejo. Alongside cheese, the humble potato becomes an elegant gratin, is doused in cheese curds and gravy for poutine, and melts into the ultimate aligot. The author also refreshes old favorites, such as studding traditional baked pasta with a whole burrata, and describes a host of creative grilled cheese combinations. The finishing epic raclette spread with multiple menus will inspire your next legendary dinner party. Keenan imparts useful expertise on the ways the different types of cheese age and melt, educating readers on the right ones to source for each application. Whether looking for all-new avenues of cheesy bliss or modern twists on well-loved dishes, cheese lovers will dive in headlong and never look back.
A singular, personal celebration of the beauty and possibilities of nature. Named a Best Gift Book of 2019 byInStyle,Real Simple,Better Homes & Gardens, and theWall Street Journal
Amy Merrick is a rare and special kind of artist who uses flowers to help us see the familiar in a completely new way. Her gift is to revel in the unexpected—like a sunny spring arrangement housed in a paper coffee cup—and to overturn preconceptions, whether she’s transforming a bouquet of supermarket carnations into a breathtaking centerpiece or elevating wild and weedy blooms foraged from city sidewalks. She uses the beauty that is waiting to be discovered all around us—in leaves, branches, seedpods, a fallen blossom—to tell a story of time and place. Merrick begins On Flowers with a primer containing all her hard-won secrets on the art of flower arranging, from selecting materials to mastering pleasing proportions. Then she brings readers along on her journey, with observations on flowers in New York City and at her family’s summer home in rural New Hampshire, working on a flower farm off the coast of Washington State, and studying ikebana in a jewel-box flower shop in Kyoto. We learn how to send flowers like a florist, and how to arrange them like a farm girl. We discover the poignancy in humble wildflowers, and also celebrate the luxury of fragrant blousy blooms. Collected here is an anthology of floral inspiration, a love letter to nature by an exceptional, accidental florist.
Showcasing the lush fields and overflowing bouquets that have gained Floret so many followers, each chapter is packed with gorgeous photography along with everything you need to know to start growing your own cut flowers. Erin’s personal stories of life on her small farm accompany the expert growing and bouquet-making secrets that she’s developed through years of having her hands in the dirt and creating in her design studio.
From the first page to the last, you’ll find easy-to-follow steps for planting, cultivating, and harvesting more than 175 varieties of flowers including cottage garden favorites, new hybrids, and heirloom varieties that are central to today’s seasonally focused floral designs. You’ll also learn the secrets to Erin’s airy, natural, lush aesthetic, and find how-to guides for making spectacular bouquets, garlands, and wreaths to show off your blooms. Stunning images will make you feel like you’re personally experiencing each season in Floret’s fields, and inspire you to grow the cut flower garden of your dreams, wherever you live.
The New York Times Bestselling Book: A Year in Flowers
Brimming with gorgeous photography and practical design techniques, this new book by beloved flower farmer and floral designer Erin Benzakein illustrates beautiful seasonal bouquets that anyone can make and everyone will enjoy! Each seasonally-inspired chapter engages and encourages readers to observe the colors and textures of the natural world around them and incorporate locally-grown ingredients while creating centerpieces, posies, and other floral arrangements. In addition to helpful tips on flower care and design fundamentals, you’ll find a valuable visual library of Erin’s favorite structural foliage, focal flowers, and other bouquet ingredients. Whether you want to create something simple for your dinner table or a centerpiece celebrating one of life’s major milestones, you’ll find endless inspiration and resources in A Year in Flowers.
Living with Flowers: Blooms & Bouquets for the Home
Living with Flowers: Blooms & Bouquets for the Home is a book that will teach you the basics every budding florist should know. Let this guide show you how to create more than 25 of Rowan's favorite floral masterpieces for every occasion. Learn how to make a floral chandelier or hang a curtain of flowers, fashion a festival crown, or tie a simple bouquet. Rowan's love of everything bohemian, vintage, and natural, and her no-nonsense approach, makes this the perfect book for first-time flower-arrangers and anyone who wants to bring flowers into their home.
Bacon is Peter Sherman’s North Star. In 2014, he opened BarBacon, a bacon-themed gastropub in New York City, to immediate critical and financial success, and he has become the go-to bacon guru for the world. Sherman has a nearly religious devotion to bacon, and in his tome,The Bacon Bible, he shares more than 200 recipes that show you how to incorporate bacon into nearly any meal you can imagine.
There are the classics, like BLTs, wedge salads, and mac and cheese, but the book really encourages you to cook with bacon in unexpected ways with recipes like Bacon Ramen, Chipotle Bacon Tacos, and Bacon Bourbon Oatmeal Pancakes. Peter also teaches you the basics, like how to cure simple bacon from scratch. He has a mad-scientist approach to bacon and is a firm believer that it should be a part of every meal. With this cookbook, you’ll never think of bacon the same way.
Vintage Roses: Beautiful Varieties for Home and Garden
Romantic blooms for novice, expert, or armchair rose gardeners. Who wouldn’t be romanced by names like Lovely Fairy, Desdemona, Elegantyne, Anne Boleyn, Leonardo da Vinci, and Blue for You? Vintage roses encompass both the true “old” roses and the best of the “modern” roses, developed to celebrate the classic, ageless, enduring beauty of the old varieties. The 60 specially selected specimens include those that have the best visual appearance and most fragrant perfume and are also easy to grow and produce beautiful flowers for cutting.
The perfect mix of engaging, inspirational commentary, and no-fuss gardening notes shows that roses can be grown and enjoyed by all―whether a novice, an expert or an armchair rose gardener.
Contemporary Cottages updates beach and mountain cottages with fresh, modern appointments, magical entryways, updated and repurposed rooms, open ceilings, custom floor plans, and unique lighting―all without disturbing the timeless charm and scale that defines a cottage. Molly Hyde English has authored two previous books on the subject:Camps and Cottages(2000, Gibbs-Smith) andVintage Cottages(2007, Gibbs-Smith). She owns Camps and Cottages, a leading source for curated home and lifestyle furnishings, has been covered by a number of national publications and maintains a website and Instagram following. The store is located in Laguna Beach, California. Ryan Garvin is a noted interior design photographer based in Southern California. His work regularly appears in a number of national print and web publications, ranging from Elle Decor to Traditional Home, and has a following on Instagram.
The Bloody Mary: The Lore and Legend of a Cocktail Classic, with Recipes for Brunch and Beyond
Finalist for the 2018 International Association of Culinary Professionals (IACP) Book Awards
The definitive guide for those devoted to the brunchtime classic, the Bloody Mary, with 50 recipes for making cocktails at home.
The Bloody Maryis one of the most universally-loved drinks. Perfect for breakfast, brunch, lunch, dinner, and beyond, there simply isn't a wrong time for a Bloody.
InThe Bloody Mary, author Brian Bartels--beverage director for the beloved West Village restaurants Jeffrey's Grocery, Joseph Leonard, Fedora, Perla, and Bar Sardine--delves into the fun history of this classic drink.(Did Hemingway create it, as legend suggests? Or was it an ornery Parisian bartender?)
More than 50 eclectic recipes, culled from top bartenders around the country, will have drinkers thinking outside the vodka box and taking garnishes to a whole new level.
Half Baked Harvest Super Simple: More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods
A New York Times bestseller, there’s something for everyone in these 125 easy, show-stopping recipes: fewer ingredients, foolproof meal-prepping, effortless entertaining, and everything in between, including vegan and vegetarian options!
We all want to make and serve our loved ones beautiful food—but we shouldn’t have to work so hard to do it. With Half Baked Harvest Super Simple, Tieghan Gerard has solved that problem. On her blog and in her debut cookbook, Tieghan is beloved for her freshly sourced, comfort-food-forward recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about Half Baked Harvest Cookbook and distills it into quicker, more manageable dishes, including options for one-pot meals, night-before meal prep, and even some Instant Pot® or slow cooker recipes. Using the most important cooking basics, you’ll whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna. Especially for home cooks who are pressed for time or just starting out, Half Baked Harvest Super Simple is your go-to for hassle-free meals that never sacrifice taste.
Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains
Whether you need to get dinner on the table for your family tonight or are planning your next get-together with friends, Half Baked Harvest Cookbook has your new favorite recipe.
Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to make dinner every night, she started doing the cooking—at age 15. Ever-determined to reign in the chaos of her big family, Tieghan found her place in the kitchen. She had a knack for creating unique dishes, which led her to launch her blog, Half Baked Harvest. Since then, millions of people have fallen in love with her fresh take on comfort food, stunning photography, and charming life in the mountains. While it might be a trek to get to Tieghan’s barn-turned-test kitchen, her creativity shines here: dress up that cheese board with a real honeycomb; decorate a standard salad with spicy, crispy sweet potato fries; serve stir fry over forbidden black rice; give French Onion Soup an Irish kick with Guinness and soda bread; bake a secret ingredient into your apple pie (hint: it’s molasses). And a striking photograph accompanies every recipe, making Half Baked Harvest Cookbook a feast your eyes, too.
Share is the totally new dining experience, wonderful foods, and simple recipes presented directly on a surface for maximum visual appeal and designed to be devoured by a group of people.
Here you will discover delicious food, presented with maximum visual appeal, and designed to be shared by a group of people. Theo has been presenting his creative cooking this way at events of all sizes and styles for some time, his aim to create an interactive and relaxed dining experience that brings people together. Now he brings his unique vision to your home. Downsized to feed six to eight people and easily achievable, these exciting sharing menus are perfect for modern, communal eating. The book opens with a sharing board comprised of bought-in deli-style foods to get you started, with expert pointers on how to create a visually stunning presentation. Next, each of the themed boards is dedicated to one concept and features recipes as well as suggestions for aromatic and edible garnishes to help you create a feast for the eyes, senses and taste buds. Menus include a relaxed brunch, a summer picnic, a harvest celebration, an indulgent feast, treats to satisfy a sweet tooth, plus plenty for vegans, pescatarians, and meat-lovers.
This beautiful volume celebrates entertaining and decorating in a meaningful and personal way, by integrating florals and artisanal handmade objects--whether it's porcelain, flatware, glassware, vases, or textiles--into tabletop designs.
Gathering showcases creative tabletop ideas and styles for all seasons. These stylish interiors feature local, artisanal floral designs and handmade objects, capturing the current trend of living and decorating more mindfully and with one-of-a-kind objects. Exploring every aspect of tabletop design, with setting ideas for different seasons and situations, this volume presents tabletops in situ in a range of stylish spaces designed by the creatives and artists who live there (and sometimes who are the makers themselves). From rustic country living to urban eco-chic, what these beautiful interiors have in common is a desire to bring nature indoors and an intentional and personal approach to design. Full of inspiring tabletop ideas, Gathering shows how different pieces and floral arrangements work well together, merging into lovely tabletop designs where beauty and authenticity exist in every detail. Paired with beautiful on-location photography, these pages showcase simple luxury living, embodied by this conscious approach to design, that hosts and hostesses everywhere will appreciate.